When gluten free customers eat out with you, they’re entrusting you with their health. And that’s where we come in. With our gluten free training and expertise, we can make sure you have the correct processes and procedures so you can serve gluten free food safely and with confidence. Then we can connect you with a new, loyal and active customer base and tell them about your efforts so they know they can trust you with their diet.
Whether you work with customers, pupils, students or patients, we have the right training to support you.