We know that people following a gluten free diet want to eat out more often with their friends and families in venues that can cater safely for them. In fact, 74% said they would eat out more often - at least every two weeks - if there were more safe gluten free options available.
There is a law covering gluten free and regulation around the provision of allergen information, and our training will support your allergen management processes, covering everything you need to know to serve food which meets the requirements of the law.
With our 50 years plus experience, we can help guide your business to deliver gluten free safely and access a booming marketplace of loyal customers, 93% of whom said they are reassured by a venue that has taken Coeliac UK’s gluten free training.
Our online course covers all aspects of serving safe gluten free food, from choosing ingredients and storage, right through to serving customers and labelling your menu, so all of your staff can understand their role in getting that gluten free meal to the customer.
The gluten free training takes around 1.5 hours to complete and can be returned to, as many times as is needed, until completion.
See a sample of who we continue to help train in safe gluten free catering: