Our healthcare sector gluten free training course is designed specifically for catering staff who work in hospitals, residential and care homes who have patients, residents or visitors who must follow a gluten free diet.
Mandatory Hospital Food Standards introduced in 2015 mean it is essential that
catering staff should be trained in allergen management, including the gluten
free diet. Our training supports Catering teams in learning about allergen
information, the risks of cross contamination and gives them all the tools they
need to ensure food is safe for patients with coeliac disease and meets the
requirements of the law.
Care, Nursing and Residential Homes
Care, nursing and residential homes, have a duty of care to provide for the needs of their residents. Our online courses covers all the key aspects of preparing food for a gluten free diet through simple modules that are practical and easy to follow.
The online gluten free training
course takes around 1.5 hours to complete and can be
returned to, as many times as is needed, until completion.