Private Hospitality: Gluten Free Catering


Whether you work in a restaurant, café, hotel, pub or other private catering setting, get the best knowledge to support your business in catering gluten free with our easy to follow online training.


This course will provide you with all the knowledge required to safely cater for your customers who require a gluten free diet. The course takes up to 1.5 hours to complete and covers all the key aspects which affect gluten free catering:

  • Understanding coeliac disease and the gluten free diet
  • The law on gluten free
  • Choosing the right ingredients and gluten free storage
  • Preparing and cooking gluten free food
  • Cleaning and personal hygiene
  • Communicating with staff and customers
  • Monitoring gluten free procedures


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